Cee Me Cafe dining room
Our Story

Where the Caribbean Meets Miami

Cee Me Cafe was born from a simple idea: bring the bold, soulful flavors of the Caribbean to Miami in a space that feels like home. Founded by a family of island chefs with deep roots in Jamaica, Trinidad, Haiti, and Cuba, our cafe has been serving authentic recipes with a modern, fusion twist for over 15 years.

Every dish is a story. Every plate, a passport. And every guest leaves as family.

We source fresh produce from local farmers, import spices directly from the islands, and every drop of rum on our menu is hand-picked from Caribbean distilleries.

Meet the Chefs

Masters of island cuisine, passionate about every plate.

Chef Marcus

Chef Marcus Williams

Executive Chef

Jamaica-born, New York-trained. Marcus leads the kitchen with 20+ years of Caribbean fusion experience.

Chef Maria

Chef Maria Guerrero

Pastry Chef

Raised in Havana, trained in Paris. Maria brings island desserts to life with classic French technique.

Chef David

Chef David Jean-Pierre

Sous Chef

From Port-au-Prince, David is our spice master — curating every blend from scratch.

Chef Lena

Chef Lena Persad

Line Chef · Roti Specialist

Trinidad roti traditions handed down four generations — Lena rolls every flatbread by hand.

Our Cultures

Four islands, one kitchen, infinite flavor.

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Jamaica

Jerk, curry goat, ackee & saltfish, and rum cake. Bold, smoky, proudly unapologetic.

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Trinidad & Tobago

Roti, doubles, callaloo, and pelau. A carnival of spices on every plate.

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Haiti

Griot, diri ak djon djon, and pikliz. Creole tradition meets French flair.

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Cuba

Ropa vieja, tostones, mojo-marinated everything. Slow-cooked soul food.

Come Experience It for Yourself

Reservations, catering, or just popping in — we'd love to see you.

Contact Us